Pineapple Fried Rice

Sautee chopped onions, celery and carrots in olive oil. Add bite sized chicken and season with kosher salt, curry powder, cumin, chili pepper flakes, white pepper and Chinese five spice. Once the chicken is cooked through, add pineapple chunks and raisins. In a second pan, scramble eggs and add in to the first pan when done. Add rice, cashews, olive or veg oil, a drizzle of sesame oil for depth, and chopped green onions. Add more curry powder, salt and pepper flakes if necessary. Serve in a hollowed out pineapple half for the ultimate cliche. Goodbye Taco Tuesday, hello Thai Tuesday!